Latin Espresso Blend

Bratespresso Latin Espresso Blend is prepared with the harmony of Arabica beans carefully collected from the distinguished coffee regions of Latin America. It redefines the classic espresso experience with every shot, thanks to its balance of strong body, low acidity and intense sweetness. With its sweet, balanced and creamy structure, it is ideal for both espresso and milk-based drinks.

Latin Espresso Blend is prepared with a medium-dark roast profile. This degree of roasting brings out the coffee's natural hazelnut and chocolate flavors, while also providing a long, sweet finish. Flavors of cocoa, caramel, hazelnut and brown sugar are felt in every sip. With its dense crema and long-lasting body, it performs well in professional espresso machines, moka pots or espresso-style brewing.

• Origin: Brazil, Colombia, Honduras
• Altitude: 1100–1800 m
• Type: 100% Arabica
• Processing Method: Natural & Washed mix
• Roasting Profile: Medium-Dark Roast

• Aroma: Cocoa, caramel, hazelnut, brown sugar
• Sweetness: High – balanced with creamy body
• Acidity: Low – delicate and round
• Body: Full and dense
• Finish: Long, sweet and chocolatey

• Suitable Brewing Methods: Espresso Machine, Moka Pot, Automatic Espresso, Filter Machine

• Coffee: 18 g (double shot)
• Water: 36–40 g espresso output
• Brewing Time: 25–30 seconds
• Ratio: 1:2

For a sweeter, creamier espresso, use a brew temperature of 93°C and a medium-fine grind. When combined with milk, caramel and hazelnut flavors become evident.

Ingredients: 100% Arabica coffee beans (Brazil, Colombia, Honduras – Specialty Grade).
It does not contain additives, preservatives or flavors.

Storage Conditions: Store in a cool, dry place away from sunlight. After opening, close the package tightly and consume within 2 weeks.

Brief Description: Bratespresso Latin Espresso Blend is a classic Latin espresso blend with a full body, low acidity and creamy structure with cocoa, caramel and hazelnut aromas.