Classic Turkish Coffee

Bratespresso Classic Turkish Coffee is prepared from carefully roasted high-quality Arabica beans to preserve the centuries-old Turkish coffee tradition in its purest form.

With its finely ground structure and intense aroma, it leaves a velvety foam, a balanced body and a lasting taste in every cup.

The roasting temperature is kept at a medium level, in keeping with the classic Turkish palate. This ensures a flavor that's neither too bitter nor too mild—offering a perfectly balanced, traditional drinking experience.

Thanks to Bratespresso's fresh roasting approach, the coffee beans reach you without losing their aroma.

Featured Features

• Made from 100% Arabica beans

• Medium roast – classic Turkish coffee consistency

• Finely ground, compatible with coffee pots and machines

• Rich foam, balanced aroma and lasting taste

• Freshly roasted, additive and preservative free

• Local production and daily roasting freshness

Taste Profile

• Aroma: Hazelnut, cocoa and light spice notes

• Body: Medium

• Acidity: Low

• Roasting Degree: Medium

• Foam Quality: Dense and permanent

Preparation Suggestion (In the Coffee Pot)

1. Add 1 full teaspoon (approximately 6-7 g) of Bratespresso Turkish Coffee to each cup.

2. Add 1 cup of cold water (sugar can be added if desired).

3. Stir and cook slowly over low heat.

4. When the foam forms, carefully divide it into cups.

Tip: Remove the mixture from the heat before it boils to preserve the foam.

Contents

100% Arabica coffee beans (natural).

It does not contain additives, preservatives and flavorings.

Storage Conditions

Store in an airtight container in a cool, dry place away from sunlight.

It is recommended to consume within 2 weeks after opening.