Kenya Nyeri AB (Natural)

Bratespresso Kenya Nyeri AB is made from rare coffee beans grown in the volcanic soil of East Africa. The Nyeri region's high altitude (1800–2000 m) and rich mineral soil give the coffee beans an exceptional fruit character.

This particular batch is prepared using the Natural processing method — meaning the coffee beans are dried in the sun along with the fruit pulp. This method enhances the coffee's fruity sweetness and vibrant aromatic depth. As a result, notes of blueberry, strawberry, sugar cane and bergamot are clearly felt in every sip.

As Bratespresso, we roast Kenya Nyeri AB beans with a light-medium roast profile. This ensures a perfect balance between acidity, sweetness and body.

Origin Information

• Origin: Nyeri, Kenya
• Altitude: 1800–2000 m
• Type: Arabica (SL28, SL34)
• Processing Method: Natural (Sun-Dried)
• Harvest Period: 2024
• Producer: Nyeri Farmer Cooperative

Taste Profile

• Aroma: Blueberry, strawberry, bergamot
• Sweetness: High
• Acidity: Lively and bright (with citric tones)
• Body: Medium
• Finish: Red fruit and floral sweetness

Roasting Profile

• Type: Light-Medium Roast
• Suitable Brewing Methods: V60, Chemex, Aeropress, Cold Brew, Espresso

Brewing Recommendation (V60)

• Coffee: 18 g
• Water: 270 ml (93°C)
• Brewing Time: 2:45 – 3:15 minutes
• Ratio: 1:15

For a fruitier cup, keep the water around 92°C and pay attention to the 30-second bloom time.

Contents

100% Arabica coffee beans (SL28, SL34 – Specialty Grade).
It does not contain additives, preservatives or flavors.

Storage Conditions

Store in a cool, dry place away from direct sunlight. After opening, close the package tightly and consume within 2 weeks.

Short Description

Bratespresso Kenya Nyeri AB (Natural) offers a third-wave coffee experience that is vibrant, fruity and brightly acidic with notes of blueberry and bergamot.