Brazilian Beijaflor (Natural)
Bratespresso Brazilian Beijaflor is produced from select Arabica beans grown in the high-altitude Cerrado lands of the Minas Gerais region. “Beijaflor” takes its name from the colorful hummingbird that is the symbol of the region; just like its elegance, this coffee stands out with its balanced, soft and sweet character.
This lot has been prepared using the natural processing method. Coffee cherries are sun-dried and fermented along with the fruit pulp; this way the beans retain their sweet fruit essence and are Milk chocolate, hazelnut, caramel and light tropical fruit notes become evident.
Bratespresso Brazilian Beijaflor is prepared with a medium roast profile. Thanks to its balance of sweetness and body, it shows high performance in both filter and espresso brewing. With its low acidity and smooth taste, it is a candidate to become an indispensable part of your daily coffee routine.
- Origin: Cerrado Mineiro, Minas Gerais, Brazil
- Altitude: 1100–1300 m
- Type: Arabica (Catuai, Mundo Novo)
- Processing Method: Natural (Natural Drying)
- Harvest Period: 2024
- Manufacturer: Beijaflor Cooperative
- Aroma: Milk chocolate, hazelnut, caramel
- Sweetness: High
- Acidity: Low and soft
- Body: Full and velvety
- Finish: Long finish with caramelized sugar sweetness
- Roasting Profile: Medium Roast
- Suitable Brewing Methods: Filter Coffee, V60, Espresso, Moka Pot, Cold Brew
- Coffee: 18 g
- Water: 270 ml (93°C)
- Brewing Time: 2:45 – 3:10 minutes
- Ratio: 1:15
For more body and sweetness, use 94°C water; for espresso, a 1:2 brewing ratio is recommended.
Ingredients: 100% Arabica coffee beans (Catuai, Mundo Novo – Specialty Grade).
It does not contain additives, preservatives or flavors.
Storage Conditions: Store in a cool, dry place away from sunlight. After opening, close the package tightly and consume within 2 weeks.
Brief Description: Bratespresso Brazilian Beijaflor is a classic Brazilian coffee with aromas of milk chocolate and hazelnut, with a soft, low acidity and a sweet finish.