Bratista Espresso Blend
Bratespresso Bratista Espresso Blend is a blend specially designed for espresso lovers looking for a dense body, lasting crema and a balanced taste profile. It is made from the perfect harmony of high-quality Arabica beans from Brazil and Colombia, and a small amount of selected Robusta beans. The result: professional espresso quality, strong aroma and a long, sweet finish in every cup.
This blend was prepared with a medium-dark roast profile. This roasting degree gives the coffee distinct notes of cocoa, hazelnut, caramel and brown sugar, while offering low acidity and a thick body. Its cream is dense, its drink is smooth and balanced. It performs excellently in both espresso shots and milk-based drinks (latte, cappuccino, flat white).
- Origin: Brazil & Colombia
- Altitude: 1100–1700 m
- Type: Arabica & Robusta Blend
- Processing Method: Natural & Washed
- Roasting Profile: Medium-Dark Roast
- Aroma: Cocoa, caramel, hazelnut, brown sugar
- Sweetness: Balanced and creamy
- Acidity: Low – round profile
- Body: Full and dense
- Finish: Long and smooth with caramelized sweetness
- Suitable Brewing Methods: Espresso Machine, Moka Pot, Automatic Espresso, French Press
- Coffee: 18 g (double shot)
- Water: 36–40 g espresso output
- Brewing Time: 25–30 seconds
- Ratio: 1:2
For a richer cream and sweeter body, choose a brew temperature of 93°C and a medium-fine grind. When combined with milk, caramel and chocolate tones become more pronounced.
Ingredients: Arabica & Robusta coffee beans (Brazil, Colombia – Specialty Grade).
It does not contain additives, preservatives or flavors.
Storage Conditions: Store in a cool, dry place away from sunlight. After opening, close the package tightly and consume within 2 weeks.
Brief Description: Bratespresso Bratista Espresso Blend is a professional espresso blend with intense crema, full body and low acidity with cocoa and caramel notes.