Kenya Nyeri AA (Washed)

Bratespresso Kenya Nyeri AA stands out as one of Kenya's most exclusive beans. These special Arabica beans grow in the volcanic mineral soils of the Nyeri region at an altitude of 1800–2000 meters. It has the highest quality grade in the world known as “AA” class.

This lot is prepared by the washed processing method. The seeds, freed from fruit pulp, are washed with clean water and dried under the sun. This process gives the coffee a distinct brightness, crisp acidity and vibrant fruity character. Black grape, lemon peel, caramel and floral flavors are felt in every sip.

Bratespresso Kenya Nyeri AA is an excellent choice for coffee lovers looking for balanced acidity, medium body and a long, sweet finish. Its roasting profile is light-medium ; thus, it gives superior results in both filter and espresso brews.

• Origin: Nyeri, Kenya
• Altitude: 1800–2000 m
• Type: Arabica (SL28, SL34)
• Processing Method: Washed
• Harvest Period: 2024
• Producer: Nyeri Farmer Cooperative

• Aroma: Black grapes, lemon peel, caramel
• Sweetness: Balanced and vibrant
• Acidity: Bright and clean
• Body: Medium
• Finish: Floral and long sweet finish

• Roasting Profile: Light-Medium Roast
• Suitable Brewing Methods: V60, Chemex, Aeropress, Espresso, Cold Brew

• Coffee: 18 g
• Water: 270 ml (93°C)
• Brewing Time: 2:45 – 3:00 minutes
• Ratio: 1:15

For a clean, bright cup, brew at 92–94°C; a medium-fine grind is ideal.

Ingredients: 100% Arabica coffee beans (SL28, SL34 – Specialty Grade).
It does not contain additives, preservatives or flavors.

Storage Conditions: Store in a cool, dry place away from direct sunlight. After opening, close the package tightly and consume within 2 weeks.

Brief Description: Kenya Nyeri AA (Washed) is vibrant with aromas of black grapes and lemon peel, It offers a refined filter coffee experience with bright acidity and a floral finish.