Brazil Sabia (Natural)
Bratespresso Brazilian Sabia is a special coffee grown in the rich soil of the Minas Gerais region and named after the melodic songbird of the region. Just like the bird's melody, this coffee stands out with its balanced, warm and soft aromas. It perfectly reflects the classic Brazilian profile with its sweet, nutty and chocolate tones.
This lot has been prepared using the natural processing method. Ripe coffee fruits are fermented by drying them in the sun along with the fruit pulp. This method preserves the natural sugar balance and body of the coffee, and ensures that hazelnut, cocoa, caramel and dried fruit notes become more pronounced in the cup.
Bratespresso Brazilian Sabia is prepared with a medium roast profile. Thanks to its low acidity and full body, it performs ideally in espresso, moka pot and filter coffee brewing. It offers a soft drink, a sweet finish and long lasting effect in every cup.
- Origin: Minas Gerais, Brazil
- Altitude: 1100–1300 m
- Type: Arabica (Catuai, Mundo Novo)
- Processing Method: Natural (Natural Drying)
- Harvest Period: 2024
- Manufacturer: Sabia Cooperative
- Aroma: Hazelnut, cocoa, caramel, dried fruit
- Sweetness: High
- Acidity: Low and balanced
- Body: Full and smooth
- Finish: Sweet and long lasting
- Roasting Profile: Medium Roast
- Suitable Brewing Methods: Espresso, Filter Coffee, Moka Pot, French Press, Cold Brew
- Coffee: 18 g
- Water: 270 ml (93°C)
- Brewing Time: 2:45 – 3:00 minutes
- Ratio: 1:15
For a fuller body, opt for 94°C water and a medium-fine grind; caramel notes become more pronounced in espresso brews.
Ingredients: 100% Arabica coffee beans (Catuai, Mundo Novo – Specialty Grade).
It does not contain additives, preservatives or flavors.
Storage Conditions: Store in a cool, dry place away from sunlight. After opening, close the package tightly and consume within 2 weeks.
Brief Description: Bratespresso Brazilian Sabia is a classic Brazilian coffee with balanced, low acidity and a soft drink with hazelnut, cocoa and caramel aromas.