
Brat Ceromany Matcha
Bratespresso Brat Ceremony Matcha presents the elegance and naturalness of Japanese tea culture in its purest form.
100% pure, stone-ground, ceremonial-quality matcha powder is sourced exclusively from shade-grown tea leaves grown in the Kyoto region of Japan. This exclusive production method gives matcha its characteristic vibrant green color, silky texture, and balanced umami flavor.
Known for its high antioxidant content, matcha boosts focus, supports metabolism, and provides natural energy. Bratespresso Brat Ceremony Matcha fits perfectly into both traditional preparation rituals and modern uses, including lattes, smoothies, desserts, and cocktails.
Featured Features
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100% pure Japanese matcha (ceremonial quality)
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Made from shade-grown tea leaves grown in the Kyoto region
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Stone milled, fine and silky structure
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Intense green color, natural sweetness and mild umami flavor
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Antioxidant, L-theanine and natural source of caffeine
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Can be used in lattes, smoothies, desserts and cold drinks
Usage Recommendations
Classic Matcha:
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Add 1 teaspoon of Brat Ceremony Matcha to a bowl.
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Add 70 ml of hot (80°C) water.
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Mix with a matcha whisk (chasen) or milk frother until frothy.
Matcha Latte:
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Dissolve 1 teaspoon of matcha in 50 ml of hot water.
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Add 150 ml of hot milk or plant-based milk.
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Sweeten with honey, agave or vanilla if desired.
Contents
100% pure Japanese matcha tea (Camellia sinensis leaves).
It does not contain additives, colorants or flavorings.
Storage Conditions
Store in an airtight container in a cool, dry place away from sunlight.
Once opened, it is recommended to consume within 30 days to maintain freshness.